Made to the highest possible standards to achieve the best quality and longevity available. Blades are made from High Carbon Stainless Steel 420J2 which is heat treated and annealed to obtain a hardness of 50-60 Rockwell. This hardness is tough enough to hold its sharp edge, yet remains soft enough to enable sharpening. Please refer to our store for steels and stones for correct sharpening methods and tools.
Handle is made from Fibrox which is strong enough to withstand the toughest of treatment while giving the grip a comfy and slip free feel. Fibrox is specifically engineered for the Food Industry.
The knife is dishwasher safe, heat resistant, and has had ice-colded technology. Our knives are Professional Quality and Industry formulated for heavy use